I am going to re-design this website so that my food posts form part of the ongoing content, but in the interim, here are links to my various food videos and articles. I haven’t provided links to all of my food tweets save for my eight course tasting menu:
Eight course tasting menu
Spinach, ricotta and lemon tortellini
Gnocchi and pesto (How to make both)
Halibut with summer vegetables
12 steps to Christmas lunch success
My love of roast potatoes (& how to make them)
Kolhatkar Fried Chicken
Ishan Kolhatkar is Director of Group Education Technologies at BPP Professional Education reporting to the Group CEO. He retains the title of Principal Lecturer in Law.
He was called to the Bar in 2002 and was tenant at 2 Hare Court where he prosecuted and defended serious crime, much of it IT related. He also appeared before the Tax Tribunal instructed by HMRC in missing trader frauds.
In 2011 he left the Bar (via a short spell at the NMC) to join the BPTC teaching team at BPP. After 5 happy years of teaching and leading several modules, including being the founding editor of the BPP Criminal Litigation manual, he moved to Education Services (Learning and Teaching).
In 2017 he became Deputy Dean of the wider Education Services function which spans L&T, Careers, Library, Widening Participation and Pro Bono. He has a particular interest in learning technology and is involved in strategic initiatives across the BPP group in this area. He remains a Principal Lecturer and teaches Advocacy and Criminal Litigation on the BPTC on the part-time weekend course. He is both an External Examiner and Standard Setter for the Bar Standards Board. Ishan was appointed to the Department for Education T-Panel (Law) in 2018. He is regularly asked to speak at conferences on legal education and technology. In relation to the latter, he is building a speciality in e-assessment.
During the autumn of 2019 he edited the Billable Hour Cookbook which is available to order here: billablehour.org/cookbook
Away from the law and teaching, he enjoys cooking and posting pictures of his food on twitter. Probably in equal measures.